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Tata – Toor Dal / Kandi Pappu, 1kg

125

A staple in the indian diet. Tor dal is used to prepare sambar, dal tadka, the maharashtrian varan and more.

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SKU: FI-TS-Toordal-1kg Category: Tags: , , , ,

Description

A staple in the indian diet. Tor dal is used to prepare sambar, dal tadka, the maharashtrian varan and more.

Toor Dal is one of India’s favourite dals. Whether it is the famous North Indian Dal Tadka, Lucknow’s popular Dal Gosht, irresistible Gujarati Khichdi and even a South Indian Sambar, Toor dal is used across the country because of its aroma, taste and quick cooking.

Tata Sampann Toor Dal is sourced from Latur, Maharashtra; which is home to superior quality Toor Dal.

Known to be one of the best natural sources of protein, Tata Sampann Toor Dal is unpolished, i.e. it does not undergo any artificial polishing with water, oil or leather, thereby retaining its goodness and protein content.

The 5-Step Purity process ensures that Tata Sampann Toor Dal grains are uniform, cleaner and superior. Organic No. Polished No

Maximum Shelf Life: 12 Months

Additional information

Weight 1 kg
Dimensions 20 × 17 × 2 cm

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